[1]
Rahman, T.U. and Shah, A.S. 2025. Digital Influence and Sustainable Food Practices in Tourism: A Social Science Perspective on Responsible Consumption and Climate Action (SDG 12 and SDG 13). Journal of Higher Education and Development Studies (JHEDS). 5, 1 (Dec. 2025), 23–34. DOI:https://doi.org/10.59219/jheds.05.01.85.