RAHMAN, T. U.; SHAH, A. S. Digital Influence and Sustainable Food Practices in Tourism: A Social Science Perspective on Responsible Consumption and Climate Action (SDG 12 and SDG 13). Journal of Higher Education and Development Studies (JHEDS), [S. l.], v. 5, n. 1, p. 23–34, 2025. DOI: 10.59219/jheds.05.01.85. Disponível em: https://jheds.pedf.org.pk/index.php/jheds/article/view/85. Acesso em: 23 dec. 2025.