1.
Rahman TU, Shah AS. Digital Influence and Sustainable Food Practices in Tourism: A Social Science Perspective on Responsible Consumption and Climate Action (SDG 12 and SDG 13). JHEDS [Internet]. 2025 Dec. 15 [cited 2025 Dec. 23];5(1):23-34. Available from: https://jheds.pedf.org.pk/index.php/jheds/article/view/85